Olive Oil Quality Assurance Course - Advanced
This is the registration page for the Olive Oil Quality Assurance Course - Advanced, to be held on June 18-19, 2026 from 9:00 am to 5:00 pm. Check-in on the day of the course starts at 8:30 am. Last day to register is June 10th. Refunds may take 4-8 weeks to process. There are no refunds after June 10th for any reason. Note: The evening "Tasting in the Dark" event is a separate registration - you'll be sent a link to register for this event with your course confirmation email after you register here.
Location:
Sensory Theater, Robert Mondavi Institute for Wine and Food Science, University of California, Davis
Begin Date:
Thursday, June 18, 2026
End Date:
Friday, June 19, 2026
Contact Information:
Zann Gates, zgates@ucdavis.edu for registration questions. Dr. Selina Wang, scwang@ucdavis.edu for technical course-related questions
Price Per Registration:
$750.00
Last day to register online:
Wednesday, June 10, 2026
